hospitality

Wearstler re-imagining past, present & future

American designer and style icon Kelly Wearstler has used clashing patterns, colours and textures to design the San Francisco Proper hotel, alongside notable furniture pieces from various European design movements. The hotel is located in a wedge shaped structure built in 1926.Wearstler retained the original character of the lobby and lounge spaces. Across all of the spaces, she chose an elaborate layering of geometric...

radical modernism

Housed in a historic building in Linz, Austria, Rossbarth is a new restaurant by two young chefs, Sebastian Rossbach and Marco Barth whose core mission in the kitchen is to combine familiarity with novelty. Inspired by the chefs’ culinary philosophy, Austrian interior design studio destilat has created a space of monastic simplicity and modernist minimalism that feels both timeless...

minimalist winery

In the famed wine region of Southern Styria is Steinbach Keller, a minimalist winery loved by design disciples and wine buffs alike! Situated in Gamlitz, Austria, the winery dates back to the 1800s and its buildings are from a variety of eras. Graz-based designer Ulrike Tinnacher has translated the ethos of the vineyard and...

customary luxury Japan

Designed by architect, Yasushi Horibe, the luxury floating hotel, Guntu is a 81.2 meter long, 38 passenger, 46 crew-member luxury ship set sail in October 2017, touring Seto Inland Sea Japan. Unlike western cruise ships, the Guntu encapsulates traditional cultural architecture in it's purest form. Guests are encouraged to kick off their shoes, as is customary in Japan and make themselves at...

Hightail Melbourne

The vibrant watering hole at the heart of Greame Base’s classic children’s book ‘The Waterhole’ inspired the venue fit-out for new bar Hightail located at Melbourne’s Docklands . Designed by Techn? Architecture + Interior Design, the venue playfully references the concept of ‘the wateringhole’ as both a feature of the natural landscape and to the old colloquial term for a...

Piccolino Melbourne – revisited

The transformation of a 25-year-old family pizzeria, Piccolino, in Melbourne’s Eastern suburbs into an award-winning, internationally recognised contemporary dining venue by Hachem Architecture. The result is a 250m2 cathedral-like glowing beacon, which maximizes space and utilises light to transcend every expectation of a suburban pizzeria. Led by Fady Hachem,  Hachem were engaged by Piccolino their shared vision was to create a contemporary dine-in...

Mitchelton Vineyard Victoria

Opening December 1st 2017, in the Victorian countryside near Nagambie, The Mitchelton Hotel and Spa provides a new standard in laid back luxury for the region just 90 minutes’ drive from Melbourne. A personal project of caravan magnate Gerry Ryan and his son Andrew. The $16 million Mitchelton Hotel and Spa is the most recent addition to the family’s spectacular Mitchelton Winery...

bijou sweets

Nanan means sweetmeats in French and sweets play the leading role in the design project of buck.studio for this modern pastry shop in Wroc?aw Poland. The deliberately minimalist interior provides a subtle setting with finely decorated cakes and éclairs made with meticulous care. The specialty of this patisserie, the éclair, has inspired the interior design and the visual identity of...

submerged

At the southernmost point of the Norwegian coastline by the village of Båly, Snøhetta has designed Europe’s very first underwater restaurant. As visitors begin their journey through the restaurant they descend through three levels. From the entrance, where the tidepool is swallowed by the sea, guests enter the wardrobe area. Visitors are then ushered down one level to the champagne bar, which...