hospitality

Yarraville House Australia

This contemporary addition to a double fronted Victorian era cottage was designed for a young family who work in the hospitality industry and entertain frequently. The single storey addition is primarily focused on the relationship between the living areas and the North facing garden and pool. Some of the key features of this project include the integrated concrete seating that weaves through the home and...

Creativity takes Courage

Strong geometric patterns paired with bright flashes of turquoise and yellow have certainly transformed established bar and restaurant, Bluetrain. Located on Melbourne's Southbank, Bluetrain has just celebrated it's 20th birthday and what a way to celebrate, a total make over from design company Studio Equator. The interior is definitely lively with punchy prints and patterns but its all been married together well with a neutral base palette. The...

The Fabulous Frozen Factory

Think of fabulous frozen delicious ice-cream and what do you get? The Fabulous Frozen Factory of course! Located in San Pedro Garza Garcia in Mexico, is a new concept that's just hit the streets. With so many new comers in the frozen world - ice creameries, gelaterias and of course frozen yoghurt, what we love about The Fabulous Frozen Factory is its point of difference....

Too Much Sin?

Meet the most visually stimulating burger restaurant this side of the moon.  Meat Mission located on the outskirts of London is the newest associate to join existing family members - Meat Liquor and Meat Market.
Located inside an old Christian mission building, Meat Mission is certainly on a mission to stand out from the crowd.
Is there a surface that hasn't been finished, decorated or plastered with...

Pablo or Picasso?

It's well known that Picasso was famous for dominating Western art in the 20th century, so is it possible that new comer Pablo & Rusty are set to dominate the coffee world of Sydney?
Located in the heart of the Sydney CBD on Castlereagh Street is Saxon Wright's new establishment.
The interior has a refined industrial feel with a combination of zinc cladding, warm timbers, exposed brick...

Once upon a cream

Reminiscent of Willy Wonker's chocolate factory meets Alice in Wonderland, this ice cream store in Thailand embraces the playful side of ice-cream.No matter your age, this space makes you feel like being a child again. The copper piping paired with white tiles and pastel blue paint give a more refined and sophisticated approach against the playfulness of the cogs and wheels used throughout the space.The touch...

Chi & Co

This cheeky eatery located in the Canley Heights hot spot that is know to the locals as "the Strip" is the perfect combination of big, bold and playful.  In an effort to push the boundaries of Sydney's typical western suburbs Asian eateries, Chi & Co have taken a lighthearted approach to the interior which we are loving. The custom manga-style graphic along the dining wall...

The POD

Although I have never stayed in a pod-style hotel there is certainly something that is rather cool about them. Is it the voyeuristic open end of each pod or just the simplicity of the idea a place to rest without the all bells and whistles that come with hotels. What ever the reason Pod style hotels are a hot trend especially in Singapore in contemporary...

Panini Anyone?

Whilst the name would suggest a new watering hole for the sophisticated suburb of Mosman, Bar Testoni is in fact an contemporary take on an old-school italian Panini bar. Not afraid of colour which we love, Bar Testoni has opted for an interior that really stands out within its neighbourhood of heritage buildings. Bright custom designed graphics pop against the modest black plywood and painted...

Méjico restaurant Sydney.

Avoiding the obvious cliché’s that generally come with cultural dining such as Mexican food, Sydney based studio Juicy Design aimed to create a space that reflected the culture, without becoming a pastiche. Using bold, hand painted graphics, on floors and walls, to set the energy levels high. The planning of the restaurant brings food to the street, with guacamole, limes, chili’s and roasted corn as...