hospitality

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chemistry of taste

Charcohol Restaurant & Cocktail Bar Located in a heritage building in Fengsheng Li in the center of Shanghai, is a restaurant and cocktail bar specialising in charcoal-grilled cuisine and craft cocktails. STUDIO8 was commissioned to design the visual identity, architecture, interior design and landscape for the project. The project aim was to create an exclusive food experience. When Chef Mandela Zhu...
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ambience of the sea -Madrid

The proposal for the restaurant Lobito de Mar in Madrid submerges the ambience of the sea into the capital, where seafood is the main focus of this gastronomical space designed by Madrid based Astet Studio. The beach and sea of Malaga with its marine tones of green and blue, and the toasted colours of its sand and wildlife...
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The Protagonist – Melbourne

The Protagonist is the result of a 2018 Arts Centre Melbourne design competition which challenged a curated selection of Victorian architecture studios to design a unique and memorable home for the existing Arts Centre Melbourne forecourt cafe which replaces what looked like a temporary marquee that simply didn’t belong in the precinct. Designed by Cumulus Studio, The Protagonist creates...
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Played aesthetics – Revisited

Pompen & Verlouw is a new, all-day restaurant located in Den Bosch, a picturesque Dutch town in the south, that takes its name from the 1930s garage that used to occupy the spot. Inspired by the building’s past incarnation as a garage back in the days when cars were still a product of both industrialization and craftsmanship, Amsterdam-based...
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Lotus pond and eucalyptus forest dining experience – revisited

Garden Hotpot Restaurant is located in the hinterland of Sansheng Township, surrounding a lotus pond, hidden in a eucalyptus forest. In order to create a close-to-nature dinning environment, MUDA architects chose to eliminate the architectural scale, leaving out walls, only using pillars and boards to integrate the building into the woods ensuring the building merges into the environment,...
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bijou sweets

Nanan means sweetmeats in French and sweets play the leading role in the design project of buck.studio for this modern pastry shop in Wroc?aw Poland. The deliberately minimalist interior provides a subtle setting with finely decorated cakes and éclairs made with meticulous care. The specialty of this patisserie, the éclair, has inspired the interior design and the visual identity of...

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